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Anna's Blog By: FatCatAnna The Roller Coaster Ride of Diabetes! Whoo! Whoo! I was diagnosed with Type 1 diabetes back in 1968. Since then, the way diabetes is treated has changed for the better. Compared to the days of testing your urine, boiling glass syringes, sharpening the needle on a stone, it feels like the Stone Age when I see how things have progressed. The most important thing for PWD's (people with diabetes) I feel is to educate ourselves on our condition, and try not to let it bring us down. Posting here at Diabetes1.org and the other DOC (diabetic online communities) that I am involved with, I hope to bring a smile to each and everyone of your faces. I also hope that you question the things that we do to keep going on this roller coaster ride of life that we all lead (and I'm afraid of heights). Plus share your thoughts with us all! Hopefully one day we will find a cure for diabetes, but until then, we plod along with the new technology.
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Anna's Blog
Comments (1): By: dorisjdickson: Feb, 03, 2009 15:25 PM
"I've also started to go the route of Doris - another blogger on this website who averages 12g carbs per meal." Anna, for the record, I do not eat 12 carbs per meal. I'm not sure where that number is derived since 1) Dr. Bernstein recommends 6/7 - 15 - 6/7 carbs per day (per meal0 and 2) my carb/insulin ratio is 1:15 and correction ratio is 1:70/75. The math doesn't work for 12. When I eat 3 meals per day, my carb intake is more likely <100 per day with 3-5 ounces of protein per meal. I don't always bother to eat 3 meals per day either. But no, I do not then gorge myself. Food has never been a big deal to me. I eat to live not live to eat as they say. Some of my rules are: I do not eat carbs without protein ... ever. I do not eat fruit. I do not eat Chinese food. I do not snack. I don't eat potato chips etc even during the holidays. I do not eat fast food (i.e. McDonalds, Wendy's). I don't drink caffeine or diet soda for that matter. I rarely eat pizza and then it is a small conservative amount from a very specific pizza place so I know what is likely to happen. My pasta intake is weighed on a scale prior to cooking and limited to 1 serving (as stated on the box). I am more likely to eat 2 scrambled eggs, 4 pieces of crunchy bacon and 2 pieces of low carb toast (totalling 15 carbs) than ... well, just about anything I can think of. Last night dinner was pork tenderloin with mustard/cinnamon sauce, salad with Italian dressing and ~30 carbs of sweet potato/roasted in butter/cinnamon. Oh ... and I don't drink. That doesn't mean I don't cheat. It simply means I've made regular day to day choices that have positively affected my health including my diabetes that others are not willing to make. BMI (1) weight (1) exercise (1) CBC (1) low carb (1) Related posts:D-Feast Friday - Thin Crust Pizza Fat Cat Anna \\^^// Style | Weight Loss Challenge for the Summertime | BOOK REVIEW: Eat To Beat Diabetes - a great low carb cookbook for diabetics | I'm really surprised - my scale didn't sag today! | Ontario doctors urge fast-food chains, schools to list calories | U might have diabetes but u do not know | Calculating BMI... | What a perfect weekend! | Day 5 - Diabetes Blog Week - Let's Get Physical | Diabetics Having Fun |
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