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Anna's Blog By: FatCatAnna I was diagnosed with Type 1 diabetes back in 1968 at the ripe ol' age of 7. Since then, the way diabetes is treated has changed for the better. Compared to the days of testing your urine, boiling glass syringes, sharpening the needle on a stone, it feels like the Stone Ages when I see how things have progressed. Hopefully one day we will find a cure for diabetes, but until then, we plod along with the new technology (for example, since Nov 2008 I have been using an insulin pump to attain better A1C's and quality of life). I presently volunteer at various websites helping others with their questions about diabetes, and even learning new things myself all the time! I also have taken on the role of Vice President at the West Island Diabetes Association (WIDA) with the hopes of bringing that organisation into the 21st century and attracting more diabetics to come out to meet their fellow PWD's (people with diabetes) and share their secrets of living successfully with our hiccup in life! The most important thing for PWD's I feel is to educate ourselves on our condition, and not to let it bring us down. With the help of Diabetes1.org I hope to bring a smile to each and everyone of your faces, and for you to question the things that we do to keep on trudging along.
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Anna's Blog
Comments (1): By: dorisjdickson: Feb, 03, 2009 15:25 PM
"I've also started to go the route of Doris - another blogger on this website who averages 12g carbs per meal." Anna, for the record, I do not eat 12 carbs per meal. I'm not sure where that number is derived since 1) Dr. Bernstein recommends 6/7 - 15 - 6/7 carbs per day (per meal0 and 2) my carb/insulin ratio is 1:15 and correction ratio is 1:70/75. The math doesn't work for 12. When I eat 3 meals per day, my carb intake is more likely <100 per day with 3-5 ounces of protein per meal. I don't always bother to eat 3 meals per day either. But no, I do not then gorge myself. Food has never been a big deal to me. I eat to live not live to eat as they say. Some of my rules are: I do not eat carbs without protein ... ever. I do not eat fruit. I do not eat Chinese food. I do not snack. I don't eat potato chips etc even during the holidays. I do not eat fast food (i.e. McDonalds, Wendy's). I don't drink caffeine or diet soda for that matter. I rarely eat pizza and then it is a small conservative amount from a very specific pizza place so I know what is likely to happen. My pasta intake is weighed on a scale prior to cooking and limited to 1 serving (as stated on the box). I am more likely to eat 2 scrambled eggs, 4 pieces of crunchy bacon and 2 pieces of low carb toast (totalling 15 carbs) than ... well, just about anything I can think of. Last night dinner was pork tenderloin with mustard/cinnamon sauce, salad with Italian dressing and ~30 carbs of sweet potato/roasted in butter/cinnamon. Oh ... and I don't drink. That doesn't mean I don't cheat. It simply means I've made regular day to day choices that have positively affected my health including my diabetes that others are not willing to make. BMI (1) weight (1) exercise (1) CBC (1) low carb (1) Related posts:BOOK REVIEW: Eat To Beat Diabetes - a great low carb cookbook for diabetics | Ontario doctors urge fast-food chains, schools to list calories | U might have diabetes but u do not know | Calculating BMI... | What a perfect weekend! | Diabetics Having Fun | A new insulin is coming to town! Victoza from Novo Nordisk | Flamed out ... | Tip-Toe Through the Tulips | Run, Fatboy, Run |
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