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Anna's Blog By: FatCatAnna I was diagnosed with Type 1 diabetes back in 1968 at the ripe ol' age of 7. Since then, the way diabetes is treated has changed for the better. Compared to the days of testing your urine, boiling glass syringes, sharpening the needle on a stone, it feels like the Stone Ages when I see how things have progressed. Hopefully one day we will find a cure for diabetes, but until then, we plod along with the new technology (for example, since Nov 2008 I have been using an insulin pump to attain better A1C's and quality of life). I presently volunteer at various websites helping others with their questions about diabetes, and even learning new things myself all the time! I also have taken on the role of Vice President at the West Island Diabetes Association (WIDA) with the hopes of bringing that organisation into the 21st century and attracting more diabetics to come out to meet their fellow PWD's (people with diabetes) and share their secrets of living successfully with our hiccup in life! The most important thing for PWD's I feel is to educate ourselves on our condition, and not to let it bring us down. With the help of Diabetes1.org I hope to bring a smile to each and everyone of your faces, and for you to question the things that we do to keep on trudging along.
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Anna's Blog
Comments (1): By: dorisjdickson: Feb, 28, 2009 20:48 PM
Hi Anna, If the question is ... what would I do at 43? First and foremost, I would drink a few ounces of orange or apple juice. I drink OJ at home, apple juice boxes otherwise. Then, any further action would be determined based on what was causing the low and if that was the bottom. Normally, the juice would be the end of it. However, if excessive energy output was the cause (and there was more to come) or I overestimated a rapid acting dose (and peak hadn't hit) I would be rechecking every 15-30 minutes and possibly snacking as necessary. That's where my log book comes in handy. Otherwise, I wouldn't have much memory of everything I'd done especially relative to time increments. If, as you described, the 43 was just before bed - I'd probably try to stay awake a little longer. If it was clearly a slower than expected digestion, I'd definitely have to wake myself up because that freaking food is going to digestion sometime! Bad food. Doris hypo (1) mastectomy (1) blood (1) sugar (1) Related posts:Are you really hypo unaware? | How to describe having a hypo to a non-PWD! | Protein in my urine | Agave | How much sugar do you think you consume each day? | Nighttime drink of a vampire - juice boxes rule!!! | Do You Hate Doctors' Visits? | Searching for a needle in a haystack | Back from a "Technology vacation" | Am so excited! |
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